Operations
Set a threshold per ingredient and let anything below it turn red — in the panel and on the phone in the kitchen.
Which plan? Included in every plan
Stock / Inventory
Most small kitchens run stock in someone's head, which works until that person is off. This is deliberately simple: a list of ingredients, a level, a threshold, and a clear red mark when something needs ordering. No barcode scanners, no recipes to configure.
01
Add ingredients with a unit and a threshold. Update the level when you count. That is the whole workflow — simple enough to survive a busy week.
02
Items below threshold are highlighted in the panel and in the mobile app, so the person placing the order sees them without opening a report.
Not today — levels are updated manually. That keeps it usable without configuring a recipe for every dish.
Stock tracking is part of the Pro plan.
Yes, with permissions, so the person doing the count doesn't need owner access.
Daily traffic, an hourly heat map, a menu funnel, an interest ranking per dish and automatic notes written for you.
Each location gets its own address, logo, WiFi and price exceptions — anything you leave blank inherits the general setting.
A read-only menu API, scoped keys and HMAC-signed webhooks when the menu changes.
Free for 14 days, no setup fee. Cancel before the trial ends and you won't be charged.