Operations
Set a threshold per ingredient and let anything below it turn red — in the panel and on the phone in the kitchen.
Most small kitchens run stock in someone's head, which works until that person is off. This is deliberately simple: a list of ingredients, a level, a threshold, and a clear red mark when something needs ordering. No barcode scanners, no recipes to configure.
Stok / Envanter
01
Add ingredients with a unit and a threshold. Update the level when you count. That is the whole workflow — simple enough to survive a busy week.
02
Items below threshold are highlighted in the panel and in the mobile app, so the person placing the order sees them without opening a report.
Frequently asked
Not today — levels are updated manually. That keeps it usable without configuring a recipe for every dish.
Stock tracking is part of the Pro plan.
Yes, with permissions, so the person doing the count doesn't need owner access.
Full-Screen QR Menu →
A full-bleed cover, frosted category cards, bottom navigation and rich item pages — a menu that behaves like an app.
Design Studio →
Colour, typeface, cover layout, dark mode — shape the menu around your brand in a studio with a live preview.
QR Studio & Print →
Colourful, patterned, logo-bearing QR codes; table stands, buffet cards and a WiFi card — print-ready.
Table Ordering & Waiter Call →
Whichever table the QR belongs to is where the order and the call land — no manual table picking, no mix-ups.
Multiple Languages & Waiter Translation →
More than 30 languages, automatic fallback when a translation is missing, and a card the tourist can simply show the server.
Analytics & Insights →
Daily traffic, an hourly heat map, a menu funnel, an interest ranking per dish and automatic notes written for you.
You can walk away without entering card details; cancel before the trial ends and nothing is charged.
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